![]() ![]() During cold frosty winters, it’s so fulfilling to see their happy faces when they get this hearty comforting soup in their warm thermos ! Pure bliss I tell you. I love packing this potato gnocchi soup for my kids lunch boxes. Before re-heating, add more broth, milk or water to get that right soupy consistency. This soup thickens substantially as it cools down. Cover and keep in the fridge for up to 4 days. Transfer leftover soup to an airtight glass containers. Serve along the side of crusty baguette or green salad. You want to simmer the soup just enough so the spinach wilts some and cream is well incorporated. Finally add chopped spinach and half and half and mix well.If using InstantPot, pressure cook on high for 1 minutes. Let the soup simmer for about 10 minutes ( stovetop) until gnocchi cooks and becomes soft. Add garlic, seasoning and herbs for wonderful wafting aroma. Then sauté those veggies in olive oil for couple minutes. ![]() ![]() First gather all ingredients and chop your veggies.This soup is easy to make in electric pressure cooker like Instant Pot or in the Dutch oven on the stove top. If you thaw them, they will disintegrate and turn into soggy mashed potatoes. Simply add your frozen gnocchi directly to the soup. If using frozen gnocchi, do NOT thaw them first. They are pretty reasonably priced and widely available. Pro Tipsįor this recipe, I am using dry packed gnocchi. Using coconut cream also works beautifully.Īdditional Vegetables : Broccoli, zucchini and peas are great options to add. Depending upon your dietary preferences, you can choose regular milk based cream too. Make it vegan : Ripple and Natural Bliss are my favorite brands of Half and half which are plant based, dairy free and vegan. Store bought Italian Seasoning mix also works well. Seasoning: you can use Better than bullion seasoning mix or any other all purpose seasoning mix lake Larry’s. You won’t miss those extra calories….trust me. That way, you cut the calories in half compared to using full fat heavy cream. Half and half : To make the velvety creamy soup, I am using half & half. Vegetable Broth: Cooking the gnocchi in the low sodium vegetable broth adds extra depth of flavors. Minced garlic adds it’s own extra charm so does freshly ground black pepper. This all purpose seasoning blend combines several different herbs and adds unbelievable flavor to any recipe.Īdditional Flavoring : I am using a bay leaf and fresh twigs of thyme for extra pop of flavor. Seasonings: I simply love Trader Joe’s 21 seasoning salute. You can use pre chopped Mirepoix ( I love trader Joe’s tub ) to save time. Adding fresh spinach amps up the freshness and health quotient. Vegetables: I used the soup trinity of diced / chopped onions, carrots and celery. You can also use tortellini or ravioli to make this soup. They have a long shelf life and come in handy for last minute gourmet meals. Potato Gnocchi : I often buy and stock up on Italian Gnocchi packets during grocery haul. Here I am providing the general information and suggested alternatives for the ingredients. One pot cooking means clean up is a breeze too. This is the most delicious kind of comfort food and it hardly takes 20 minutes to make and most of the cooking is hands off. This one pot soup is easy to make in electric pressure cooker like Instant Pot or in the Dutch oven on the stove top. And I am sharing a pro tip to make it lower calorie too. It is flavored with the perfect amount of seasonings. Incredible creamy and rich broth makes this soup a class apart from other soup recipes. You can always customize the vegetables with your favorites or whatever you have in the refrigerator. Jump to:Īlong with potato gnocchi, this Italian Soup has lots of colorful veggies like carrots, celery, and spinach. Try making it the next time you’re craving something hot and hearty, but don’t have a lot of time for cooking. This easy-to-make vegetarian soup is just the thing for a cold, wet day. It is also made without using butter, flour and heavy cream. This recipe makes Easy Gnocchi soup with vegan option. You can also customize it easily to your likings and preferences. Plus it is so affordable and budget friendly recipe. We are using quality ingredients and every serving has chockful of gnocchi as compare to barely minimal at the restaurants. This recipe makes best soup similar to Olive Garden Gnocchi Soup. This hearty 20 minute dinner soup is made in just one pot. This Vegetable Creamy Gnocchi Soup is loaded with soft pillowy gnocchi, colorful vegetables and a velvety creamy broth. Creamy Gnocchi Soup is a delicious and easy meal full of fresh flavors! This soup is perfect for a comforting dinner on busy weeknights. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |